Leaving Oklahoma City a short while after a much bigger group of Norwegians and Swedes, we headed off towards Amarillo (as we knew the way…), stopping by the Oklahoma Route 66 Museum.
Oklahoma Route 66 Museum
Then a stop for lunch at a Chinese buffet restaurant, eating with some of my new friends, Angelo and Manuel with Davide and Loredana and a great fortune cookie message:
Arriving in Amarillo, we were collected by Cadillac limousines with bullhorns mounted on the bonnets – no worries with Health & Safety here, it seems – to be taken to the Big Texan Steak Ranch and its 72oz steak challenge (which I declined to take). Good steaks though, and possibly the biggest carrot cake I’ve ever seen!
Big Texan Steak Ranch
Leaving Missouri, we headed through the SE corner of Kansas, stopping in one of the bypassed towns, Galena, for some photos.
Then into Oklahoma with its “heat advisories” given it was 115Â°F/46Â°C. This was to be a common occurrence for the rest of the trip, with temperatures aboveÂ 100Â°F every day, hittingÂ 115Â°F throughout Oklahoma, Arizona and the Mojave Desert in California.
Along the way, we met a biker from Toronto called Giles, who was semi-permanently on the road these days.
Sadly, our hotel for the night had a problem in the kitchen that even with its chef(s) who’d walked out and cover from other staff failed miserably: after a late 2 hour wait for food, it was awful so we didn’t pay and went to our rooms hungry and tired.